Made with vegetables and crispy potatoes, this easy baked tofu scramble is perfect for weekend brunch!
Combine ingredients for tofu marinade in a medium sized bowl
STEP 1
Add crumbled tofu and stir to combine
STEP 2
Cut and season potatoes and vegetables. Add to a lined baking sheet with the marinated tofu
STEP 3
Bake for 30 minutes, remove once golden and crispy. Top with avocado and beans of choice!
STEP 4