notably vegan

How To Make Crispy Tofu

A crispy tofu made with 6 simple ingredients

Extra-Firm Tofu Arrowroot flour Almond flour Garlic granules Salt+pepper Avocado oil

Step 1

Press tofu or pat dry if already pressed

Step 2

Cut tofu block in half

Step 3

Flip each half of tofu onto its side and cut into fourths.

Step 4

Combine flour and spices in a shallow bowl

Step 5

Coat both sides of each piece of tofu 

Step 6

Add to a griddle with a splash of oil and let each side cook for 4 minutes 

Enjoy!

Be sure to add these crispy tofu slices to my Vegan Smoked Gouda Grilled Cheese

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