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Vegan Gluten-Free Stuffing
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This vegan gluten-free stuffing is a delicious allergen friendly dish that everyone will love!
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Step 1:
Cut gluten-free artisan style bread into small pieces. Add to a baking sheet and toast until golden.
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Step 2:
Chop celery, onion, carrots, and garlic. Add to a skillet with vegan butter and spices and sauté until translucent & fragrant.
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Step 3:
Remove toasted bread and add to the skillet along with fresh herbs and vegetable stock.
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Step 4:
Bake for 20 minutes covered. Uncover and bake for an additional 20 minutes or until golden.
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Step 5:
Enjoy as is or with a drizzle of vegan gravy.
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Vegan Gluten-Free Stuffing
Full recipe details
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