Billy Rogers
Prep Time: 10 min
Chickpeas, drained and rinsed Brussels sprouts Broccoli florets (fresh or frozen) Garlic, minced Coconut aminos Avocado oil Salt + black pepper Brown rice Vegan pesto
Cook Time: 25 min
Prepare brown rice if needed (day old rice also works!)
Prepare chickpeas and veggies; drain and rinse chickpeas. Wash, cut, and trim Brussels sprouts and add to a bowl along with broccoli florets and chickpeas.
Add coconut aminos, salt, pepper, and garlic and toss until combined. Bake on a parchment lined baking tray for 25 minutes.