Notably vegan

Warm Butternut Squash and Kale Salad

A simple and cozy salad made with the perfect combination of savory and sweet flavors.

Roasted butternut squash (avocado oil, salt, pepper) Sautéed kale (garlic, tamari, avocado oil) Brown rice Hummus (homemade or store-bought) Red apple

INGREDIENTS

step 1

Prepare brown rice according to package instructions

step 2

Cut and season butternut squash and bake until tender

time saver tip: use a bag of frozen cubed butternut squash

step 3

Sauté kale with minced garlic and tamari.

step 4

Assemble the salad

Tap the link below for step-by-step instructions and helpful tips + tricks

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