notably Vegan

Vegan Pumpkin Snickerdoodle Scones

it would be these pumpkin snickerdoodle scones!

If fall was a baked good...

maple cinnamon brown sugar & pumpkin

in each bite

hints of

ALMOND FLOUR OAT FLOUR ARROWROOT BROWN SUGAR SEA SALT BAKING POWDER CINNAMON PUMPKIn Purée Maple syrup ACV vanilla extract

INGREDIENTS

COMBINE DRY INGREDIENTS

STEP 1

STEP 2

add wet ingredients

place batter on parchment paper and shape into a circle

STEP 3

Sprinkle with cinnamon sugar and slice into 6-8 triangles

STEP 4

(optional) drizzle with pumpkin spice glaze

STEP 5

Pairs best with a cup of hot coffee or tea

Enjoy!

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