Avocado Toast with Sauerkraut
Creamy avocado topped with briny, tangy, crunchy sauerkraut. A combination worthy of every morning routine, with endless topping variations to keep it from ever getting boring.
Servings: 1
Equipment
- Toaster or toaster oven
- Fork
Ingredients
- 2 pieces of bread sub english muffin or bagel
- 1 ripe avocado
- 2-3 tablespoons raw, unpasteurized sauerkraut
- large sprinkle of everything but the bagel seasoning to taste
- sprinkle of black pepper, garlic powder, or salt optional, for a bolder flavor
Instructions
- Toast your bread, english muffin, or bagel to your preferred level of crispiness
- Slice the avocado in half and scoop one half (or your preferred amount, depending on the size of the avocado and your bread) onto each piece of toast. Mash with a fork until smooth and fully covering the surface.
- Sprinkle generously with everything but the bagel seasoning. Taste and add an extra pinch of salt, garlic granules, or black pepper if needed.
- Add a generous scoop of sauerkraut. See the toppings section in the blog post above for all the ways to make it your own.