Chia Seed Pudding
Servings: 2 people
Ingredients
Chia Seed Pudding
- 1 cup + an extra 2 tablespoons unsweetened flaxmilk (or sub with your favorite plant-based milk)
- ¼ cup chia seeds
Instructions
- First, add chia seed pudding and milk of choice to a mason jar
- Whisk together, cover, and place in the fridge for at least 30 minutes. Remove from the fridge and stir well with a fork to ensure the pudding does not have any chia seed clumps. Place back in the fridge for another 30 minutes - 1 hour. *tip: if you're pudding looks too thick, add a tablespoon / splash of milk and stir again. Alternatively, if it looks too thin, add a teaspoon of chia seeds and stir well.
- When you're ready to eat the pudding, remove from fridge and top with desired toppings (check out the topping section of the blog post for some recommendations)
Notes
Chia seed to milk ratio is a personal preference, trial it a few ways and see what works for you. Check out the photos and ratios under the "chai seed pudding ratio" section of the blog post for a guide on where you may want to start.