Easy Vegan Taco Salad with Walnut Meat
Ingredients
Salad
- 2 oz / 2 large handfuls of crisp greens (I love little leaf farms baby lettuce)
- ¼-⅓ cup walnut taco meat from above
- 2 tablespoons black beans, drained and rinsed
- handful crushed tortilla chips (or tortilla strips)
- ¼ cup baby heirloom tomatoes, sliced in halves or quartered
- ½ ripe avocado, diced
- 3 tablespoons salsa of choice (see blog post for my store-bought recommendations)
Instructions
- Prepare a batch of the vegan walnut taco meat first (click here for recipe and instructions)
- Wash, dry, and add greens of choice to your favorite salad bowl. Top with walnut taco meat, beans, tortilla chips, tomatoes, avocado & salsa. Enjoy!
Notes
*time does not include preparing the walnut taco meat.
Measurements provided are based on 1 salad, adjust and customize to your liking! Also, be sure to check out the substitution and variation section of the blog post for more ideas!