3-4cupsorganic watermelon, cubed (place cubes in until the blender is half-full, feel free to eyeball it)
1lime, juiced
Cocktail Shaker (or mason jar)
2handfuls ofice
1cup + an extra splashwatermelon lime juice from the blender(6 shots using a jigger)
3ouncestequila (2 shots using a jigger)
Instructions
Prepare the cocktail glass (optional)
Add cane sugar to a small bowl or dish and zest about a tablespoon of lime directly into the sugar. After zesting, cut a small lime wedge and press it down lightly around the rim of the glass. Flip the glass upside down and twist the rim into the dish, coating with the sugar and zest. *check out the substitution section of the blog post for other flavor options
For the margarita
First, cut a watermelon and add cubed pieces into the blender. Next, cut a lime in half and juice both halves into the blender (using your hands or a citrus press). Cover and blend until a juice is formed (use the juice setting on your blender or blend on high for 10-20 seconds).
Add ice, watermelon lime juice, and tequila to a cocktail shaker or mason jar. Shake for 5-10 seconds. Strain into the sugar rimmed cocktail glass and garnish with lime or watermelon. Cheers! *for a margarita on the rocks, add a handful of ice to the cocktail glass before pouring.
Notes
The recipe above is a guide. Feel free to customize it to your taste buds! Add more tequila, swap out lime for another citrus, and/or sweeten the drink to your liking. Have fun with it! *any leftover watermelon juice can be stored in the fridge for 2-3 days. Feel free to add lime juice to the cocktail shaker instead and juice the entire watermelon for easy storage. Loved the recipe? Tried something new? Let me know in the comments below. Also, feel free to reach out on instagram or on twitter, I can't wait to hear your thoughts!