Simple Sautéed Broccoli With Almonds And Garlic
Servings: 3
Equipment
- knife and cutting board
- skillet
- measuring cup & spoon
Ingredients
- 3 cups broccoli florets (fresh or frozen)
- ¼ cup slivered or sliced almonds
- 2 cloves garlic, minced
- 2 tablespoons coconut aminos
- sesame seeds for garnish
Instructions
- Cut broccoli into bite-sized floret pieces
- Warm a skillet on medium heat and add broccoli and a splash of water (1-2 tablespoons).
- Cover for 3-4 minutes (4-6 if using frozen broccoli)
- While the broccoli is steaming, mince two cloves of garlic and measure out ¼ cup of sliced almonds. To make life easy, place everything by the stove, including the bottle of coconut aminos & a tablespoon.
- Remove cover (water should be gone and a fork should easily go into the broccoli, if not, cover for another minute or so).
- Once broccoli is done, add in garlic, almonds, and coconut aminos. Stir everything together and allow to simmer for 1-2 minutes
- Remove from heat and garnish with sesame seeds, enjoy!