Easy Cookie Dough Smoothie (No Banana)
Equipment
- high speed blender
Ingredients
- 1 cup frozen cauliflower florets
- 2 tablespoons cashew butter (or sub almond butter)
- 3 pitted medjool dates
- 1 scoop vanilla protein powder (I used Origin Simple)
- 1 cup vanilla plant milk (+ more if needed to achieve desired consistency)
- optional: splash of pear juice or ½ a pear cut into chunks (adds additional sweetness and creaminess)
- 2 tablespoons semi-sweet chocolate chips or cacao nibs
Instructions
- Add all ingredients EXCEPT the chocolate chips to a blender and blend until smooth. Add chocolate chips or cacao nibs and blitz/blend for 5-10 seconds. Pour and enjoy!
Notes
*for additional sweetness add a tablespoon or two of maple syrup, if desired.
Dessert style smoothie: top with crushed gluten-free cookies or cookie dough of choice.
Cookie dough smoothie bowl: decrease the amount of milk to ¾ cup and use a high-speed blender. Top with coconut flakes, sliced pears, hemp seeds, granola and a drizzle of nut butter or granola butter.