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vegan cinnamon dolce latte topped with cinnamon
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Vegan Cinnamon Dolce Latte

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Servings: 1 latte

Equipment

  • milk frother (or blender)

Ingredients

  • ¼-½ cup coffee, or 2 shots of espresso
  • ½ cup vanilla flax milk (or other plant-based milk/barista blend)
  • 1 teaspoon date syrup (or sub maple)
  • ¼-½ teaspoon cinnamon*
  • pinch sea salt

Instructions

  • Brew coffee of choice: prepare coffee or espresso and add to a mug.
    *If using strongly brewed coffee or a coffee concentrate, use ¼ cup. If using regular coffee, use ½ cup or more (to taste).
  • Prepare sweet milk: add plant milk, date syrup, cinnamon & a pinch of sea salt to a milk frother. Alternatively, warm milk (on the stovetop or in the microwave) and add all ingredients to a blender for 10-15 seconds to create a frothy texture.
  • Add hot milk to coffee: pour milk into the mug and top with an additional dash of cinnamon and/or vegan whipped cream. Enjoy!

Notes

For an iced latte, use chilled coffee or espresso, or cold brew. I love this bottled espresso cold brew concentrate. Additionally, skip warming the milk.
*I love cinnamon & use a heaping ½ a teaspoon or more. For a more subtle flavor use ¼.