Vegan Mediterranean Nachos with Crispy Gluten-Free Pita Chips
Fresh, crunchy, and perfect for sharing, these vegan Mediterranean nachos are an easy appetizer made with crispy gluten-free pita chips, hummus, and a bright kale Mediterranean salad.
Servings: 3
Equipment
- baking sheet + parchment paper (for pita chips)
- food processor (for hummus)
- cutting board + knife
- large plate or platter (for serving)
Ingredients
Hummus (homemade or store-bought)
Mediterranean Salad
- 2 cups kale, chopped finely
- 1 cup cucumber, diced
- 1 cup vine-ripened tomato, diced remove the core, pulp, and seeds
- ⅓ cup red onion, minced
- ⅓ cup Follow Your Heart vegan feta
- ¼ cup Kalamata olives, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
Instructions
- If making homemade hummus, prepare it ahead of time and refrigerate until ready to serve. Prepare the gluten-free pita chips according to recipe instructions.
- While the pita chips cook, prepare the Mediterranean salad by chopping the kale, cucumber, cherry tomatoes, red onion, and olives. Toss with vegan feta, olive oil, lemon juice, and salt until well combined.
- Transfer the hummus to a shallow bowl or spread onto the center of a large serving platter. Arrange the pita chips around the hummus, then spoon the Mediterranean salad evenly over the chips.
- Serve immediately while the pita chips are still crisp.
Notes
Almond flour wraps are available at Whole Foods (365 brand and Siete Foods, typically with the hummus and in the frozen bread section) and Trader Joe's (with the breads).
3-4 appetizer-sized servings
Recipe originally posted 7/6/23, updated 5/21/26