Craving a simple homemade guacamole recipe without tomatoes? Look no further! This easy recipe uses just a handful of ingredients to create a creamy and delicious dip bursting with bright, fresh flavors.

Don't get me wrong, I adore tomatoes. Especially in summer, they're a delightful addition to avocado toast. But the idea of them in fresh guacamole? 😳 Yikes.
Tomatoes can overpower the buttery richness of the avocados and add unwanted moisture, resulting in a thinner guacamole. This recipe skips them to ensure a chunky guacamole bursting with fresh flavor.
In my opinion, the best guacamole recipe highlights the flavor of perfectly ripe avocados. The creamy, rich taste pairs wonderfully with fresh cilantro, onion, lime juice, and a hint of pickled jalapenos. This go-to guacamole recipe was created while I was testing homemade Chipotle bowls (recipe coming soon!).
The result is a delicious guacamole without tomatoes, fully inspired by the minimalistic yet delicious approach to Chipotle's guac. Grab your avocados and let's get to it!
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Simple ingredients for homemade guacamole
- Ripe Hass avocados
- Red onion
- Fresh cilantro
- Pickled jalapenos (can be found with canned goods and hot sauces in most grocery stores, I used these).
- Fresh lime juice
- Salt
How to make an easy guacamole
- Prep the avocados: Cut the avocados in half lengthwise and twist to separate. Remove the pit and spoon the green, avocado flesh into a medium-sized bowl. I highly recommend using a bowl with a cover for ease!
- Mash the avocado: using a fork or a potato masher, mash the avocados until a chunky avocado texture is achieved.
- Prep the remaining ingredients: finely chop the onion and the cilantro and add to the bowl. Then, measure the salt, add it, and squeeze in the fresh lime juice.
- Chill the guacamole: Cover the bowl and place the guacamole in the fridge to chill for at least 20 minutes. This allows the flavors to blend fully.
- Enjoy: Remove, give it a quick stir, and enjoy with your favorite tortilla chips.
Tips for making the best guacamole
- Fresh ingredients: using super fresh ingredients ensures the guacamole will have the most delicious and intense flavor possible.
- 🥑 Perfect avocados: For best results, use large organic ripe Hass avocados, that are slightly soft to the touch. After cutting the avocado open, look it over for brown spots or blemishes. If you find any, discard those parts before using the rest.
- Use red onion, not white onion: Red onions are milder and sweeter than white onions, making them great for guacamole. White onions provide a pungent flavor that tends to mask the other ingredients in raw dips. Opt for red onions for a balanced and smooth flavor.
- 🔥 Customize the heat level: Adjust the amount of pickled jalapeno to suit your desired heat level. Keep in mind that pickled jalapenos are milder than fresh jalapenos but provide more flavor. For this reason, I don't recommend omitting them altogether.
- Avoid the food processor: guacamole is all about the ingredients and texture. Although it sounds quick and easy, making guac in the food processor will ruin the flavor and consistency. The best way to make guacamole is by hand mashing the avocados, leaving some chunks.
Frequently Asked Questions
Guacamole originated with the Aztecs in Southern Mexico, originally called ahuacamolli (meaning "avocado sauce" in Nahuatl). For more on the origin and history of guacamole, check out this quick read.
I love guacamole chilled, but it can be enjoyed at room temperature if desired. Chilling allows the flavors to meld beautifully. For a time-saving hack: place ripe avocados in the fridge until ready to use. This also helps prevent them from turning mushy too quickly!
Avocados naturally turn brown when exposed to air for extended periods #science. While it's difficult to prevent entirely, the acidity from lime juice can help slow down browning. Additionally, storing your guacamole in an airtight container will further help!
Guacamole is best enjoyed fresh! For optimal flavor, make it just before serving (or after it has chilled for 20-30 minutes). However, leftover guacamole can be stored in the fridge for 1-2 days. I do not recommend freezing it.
Tortilla chips, pico de Gallo, tacos, burritos, salads, burgers, enchiladas, chickpea omelettes, sheet pan dinners, charcuterie boards, etc. The options are endless!
Perfectly ripe Hass avocados are the secret! Since avocados make up the majority of guacamole, using ripe ones is essential. Mash them just until smooth, leaving a few chunks for texture. Over-mashing will result in guacamole that's more paste than chunky goodness!
Lemon juice is less acidic than lime juice and has a slightly sweeter taste. For these reasons, I prefer lime juice in guacamole, but feel free to experiment!
This simple recipe is delicious on its own! My (very picky) partner's response was "...the best guacamole I've ever had, don't ever stop making this" 😂 But for an extra kick, feel free to experiment with garlic, cumin, cayenne pepper, red pepper flakes, and black pepper.
📋 Recipe
Simple Homemade Guacamole Recipe (No Tomato)
Equipment
- medium sized bowl with cover
- fork + spoon
- cutting board + knife
- measuring cups & spoons
Ingredients
- 2 large ripe Hass avocados
- ⅓ cup red onion, minced
- ¼ cup cilantro stems removed, add leaves to measuring cup, then finely chop
- 2-3 tablespoons pickled jalapeños, minced
- 1 small lime, juiced
- ½ teaspoon salt
Instructions
- Prep avocados: Cut the avocados in half lengthwise and twist to separate. Remove the pit and spoon the green, avocado flesh into a medium-sized bowl with a cover.
- Mash avocados: Using a fork, mash the avocados until a chunky texture is achieved.
- Add other ingredients: Finely chop the onion and the cilantro and add to the bowl. Then, measure the salt, add it, and squeeze in the fresh lime juice.
- Chill: Cover the bowl and place the guacamole in the fridge to chill for at least 20 minutes. This allows the flavors to blend fully.
- Enjoy: Remove from the fridge, give it a quick stir, and enjoy with your favorite tortilla chips, or add it to tacos, burgers, salads, and more!
Notes
If you made this simple guacamole recipe without tomatoes, please leave a star rating and share your thoughts in the comments below!
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