This pineapple cucumber juice recipe is the most refreshing drink you'll make this summer. Pineapple and apple keep it naturally sweet, cucumber balances it out, and ginger adds just the right amount of zing. Poured over ice, it’s cold, crisp, and exactly what you want on a hot day.
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Ingredients for pineapple cucumber juice
- Pineapple: gives this juice its naturally sweet tropical flavor and vibrant yellow color.
- Cucumber: adds a crisp, clean flavor that keeps the juice light and refreshing.
- Apple: adds subtle sweetness and rounds out the sharper flavors from the ginger and pineapple. Honeycrisp, Fuji, or Gala apples all work well in this juice recipe.
- Ginger: fresh ginger brings a little heat and depth to the juice without overpowering it.
How to make it
1. Prep
Trim the top and bottom off the pineapple, then remove the outer rind. Cut the pineapple into quarters or pieces that fit easily into your juicer. Slice the apple, then peel the cucumber and ginger.
2. Juice
Turn the juicer on high and feed the pineapple, cucumber, apple, and ginger through slowly. Tuck the ginger between larger pieces of produce to keep it from getting tossed into the discard bin.
3. Serve
Pour the juice over ice and serve immediately for the freshest flavor.
Variations & add-ins
- Citrus: for a brighter, more citrus-forward juice, swap the apple for a Valencia orange.
- Make it green: keep the skin on and use a full cucumber, or add a handful of kale or spinach.
- Extra kick: add an extra knob of ginger or turmeric for a spicier juice.
- Make it tropical: serve over coconut water for an even more refreshing summer drink.
Storage
This juice is best served fresh over ice. Store leftovers in a sealed jar or bottle in the fridge for up to 24 hours. Separation is natural, so shake well before serving.
For the coldest juice, chill the produce before juicing. Be sure to peel and cut the pineapple before storing it in an airtight container.
More summer drinks
📋 Recipe
Pineapple Cucumber Juice Recipe with Ginger
Equipment
- sharp knife and large cutting board
- juicer
- vegetable peeler
Ingredients
- 1 fresh pineapple, peeled and quartered
- ½-3/4 of a large cucumber, peeled
- 2 inch knob of fresh ginger, peeled
- 1 Honeycrisp apple, cored and sliced
Instructions
- Prep: Trim the top and bottom off the pineapple, then remove the outer rind. Cut the pineapple into smaller pieces that fit easily into your juicer. Slice the apple, then peel the cucumber and ginger.
- Juice: Turn the juicer on high and feed the pineapple, cucumber, apple, and ginger through slowly. Tuck the ginger between larger pieces of produce to keep it from getting tossed into the discard bin.
- Serve: Pour the juice over ice and serve immediately for the best flavor.
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