Chocolate Peanut Butter Date Bark

This chocolate peanut butter date bark is rich, crunchy, and just the right amount of sweet and salty. Melted chocolate and creamy peanut butter are swirled together, then topped with chopped dates, peanuts, and flaky sea salt for the perfect balance of texture and flavor. An easy vegan treat to keep stashed in the freezer for whenever a chocolate craving hits.

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• Ingredients & substitutions
• How to make chocolate peanut butter date bark
• Tips for the best chocolate peanut butter date bark
• Storing homemade vegan chocolate bark
• More no-bake desserts
• 📋 Recipe
• 💬 Feedback

Ingredients & substitutions

• Semi-sweet chocolate chips: vegan semi-sweet chocolate keeps the bark rich without becoming overly sweet. Substitute with dark chocolate chips for a more intense chocolate flavor.
• Creamy peanut butter: Use a smooth, pourable peanut butter for the best flavor and those beautiful peanut butter swirls.
• Coconut oil: used to help melt the chocolate chips evenly and create a pourable texture. If sensitive to coconut taste, swap with avocado oil.
• Pitted medjool dates: add chewy, caramel-like flavor and texture throughout the bark. Degleet noor dates also work.
• Chopped peanuts: both salted and unsalted work. Substitute with chopped pecans, almonds, walnuts, or cashews.
• Sea salt flakes: balances any bitterness from the chocolate and enhances the flavors.

How to make chocolate peanut butter date bark

1. Melt the chocolate

Add the chocolate chips and coconut oil to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth.

2. Spread the chocolate

Pour the melted chocolate onto a parchment-lined plate, tray, or baking sheet and spread into an even layer.

3. Swirl in the peanut butter

Drizzle your peanut butter over the melted chocolate layer. Use a knife or skewer to make the distinct swirls throughout.

4. Add the toppings

Sprinkle the chopped dates, peanuts, and flaky sea salt evenly over the top, then drizzle the reserved tablespoon of melted chocolate over the bark.

5. Freeze

Transfer to the freezer and chill for at least 30 minutes, or until completely set. Once firm, break into pieces and enjoy.

Tips for the best chocolate peanut butter date bark

• Spread the chocolate evenly: Use a spatula or the back of a spoon to spread the chocolate into an even layer. Gently tap or shake the tray to help smooth the surface and release any air bubbles.
• Use a pourable peanut butter: Use a creamy, all natural peanut butter that is drippy for best results. Other peanut butters are too thick and won't stir well into the chocolate.
• Creating peanut butter swirls: Use a chopstick, skewer, or knife to swirl the peanut butter into the chocolate. A few large passes creates more distinct swirls than overmixing.
• Freeze until set: Let the bark chill for the full 30 minutes before breaking into pieces. Fully set bark is easier to break apart and holds together better.

Storing homemade vegan chocolate bark

Chocolate peanut butter date bark can be stored in the refrigerator or freezer, but I prefer the freezer for the best texture. The chocolate stays crisp, and the bark tastes a bit like a frozen peanut butter cup.

• Freezer: Store in an airtight container for up to 3 months. Layer pieces between sheets of parchment paper to prevent sticking.
• Refrigerator: Store in an airtight container for up to 2 weeks.
• Room temperature: The chocolate softens quickly at room temperature, so it's best enjoyed straight from the refrigerator or freezer.

More no-bake desserts

• Easy Chocolate Covered Peanut Butter Protein Balls
• Vegan Butterfingers with Cornflakes (Gluten-Free)
• Vegan Chocolate Peanut Butter Tart (No-Bake)

📋 Recipe