Easy Strawberry Popsicles with Yogurt

These dairy-free strawberry popsicles with yogurt are made with just 3 ingredients; strawberries, coconut yogurt, and coconut water. It's the perfect spring or summer treat!

These strawberry popsicles with yogurt are incredibly easy to throw together and can easily be customized.

In need of additional dessert inspiration? Here are a few of my favorites;

• Vegan Chocolate Covered Strawberries
• Gluten-Free Vegan S'mores
• Vegan Chocolate Peanut Butter Bark

Jump to:

• Ingredients for homemade strawberry popsicles
• How to make strawberry popsicles with yogurt
• Substitutions
• Variations
• Storing strawberry popsicles
• 📋 Recipe
• 💬 Feedback

Ingredients for homemade strawberry popsicles

• Strawberries
• Coconut water
• Coconut yogurt
• Chocolatey option: melted white chocolate and crushed pistachios
• Boozy option: rum or vodka

For exact measurements and detailed step-by-step directions, scroll to the recipe card below.

How to make strawberry popsicles with yogurt

1. Add all ingredients to a blender and blend until creamy
2. Pour into popsicle molds and place into the freezer for 6-8 hours or until frozen solid
3. Remove from freezer and enjoy (or top with melted white chocolate and then enjoy!)

For a layered or swirled popsicle, check out the note section of the recipe card.

Substitutions

Strawberries: fresh or frozen strawberries are both great options in this recipe.

Coconut water: coconut water gives the popsicles a subtle coconut flavor as well as additional electrolytes. I haven't tried substituting this ingredient, however, orange juice, apple juice, pineapple juice, or a combination of your favorite fruit juices should also work. Let me know if you try it and how it goes in the comments below!

Coconut yogurt: I used vanilla coconut yogurt (I love So Delicious & CocoJune) but any plant-based yogurt (stick to vanilla, plain, or strawberry flavors) will work for this recipe.

Variations

For a white chocolate variation: I used Pascha's white chocolate bar, but baking chips can also be used. Alternatively, substitute for dairy-free semi-sweet chocolate.

The melted chocolate can be drizzled over the popsicle or fully dipped.

• Drizzle melted chocolate with a spoon by quickly moving the spoon back and forth over the popsicles. Top with crushed pistachios or other nut of choice.
• Dip the top of the popsicle into the melted chocolate and immediately top with crushed pistachios, other nut of choice, or crushed GF cookies 👀 

For a layered popsicle: add a tablespoon of coconut yogurt followed by a tablespoon of the blended mix, repeat until the mold is full.

For a swirled popsicle: follow the steps for a layered popsicle, then place a knife or skewer into the mold and swirl gently.

Storing strawberry popsicles

Keep the popsicles in the freezer for about a month or so. If serving them at a party or gathering, remove them from the molds and place directly over ice, keeping them out of direct sunlight.

If using a chocolate drizzle, drizzle directly before eating. They will not fit back into the molds with the drizzle and the risk of freezer burn (and less fresh tasting popsicles) is high.

📋 Recipe

Did you make these strawberry popsicles? I would love to know your thoughts! Leave a review below and/or tag @notablyvegan in your creations on Instagram, Pinterest, or Twitter.